Mealary
USDA FoodData Central

Cheese, mozzarella, whole milk: nutrition facts

Full nutrition facts for cheese, mozzarella, whole milk: 299 calories (about 84 kcal per ounce), 22.2 g protein, 2.4 g carbohydrate, 22.1 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)299 kcal
1 oz (28 g)84 kcal
1 serving (½ cup, ~120 g)359 kcal
100 kcal weighs33 g
Macro split per 100 g: 22.2 g protein · 2.4 g carbs · 22.1 g fat.

Nutrition facts

per 100 g
Calories299
Total Fat22.1 g
Saturated Fat13.9 g
Trans Fat0 g
Cholesterol79 mg
Sodium486 mg
Total Carbohydrate2.4 g
Dietary Fiber0 g
Total Sugars0 g
Added Sugars0 g
Protein22.2 g

Vitamins & minerals

Vitamin D0 mcg
Calcium505 mg
Iron0.4 mg
Potassium76 mg
Vitamin A179 mcg
Vitamin C0 mg

About this food

All amounts are shown per 100 g of cheese, mozzarella, whole milk (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #170845

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How to read cheese, mozzarella, whole milk nutrition

Of the 299 calories in 100 g, roughly 3% come from carbohydrate, 67% from fat and 30% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of saturated fat (70% DV), protein (44% DV) and calcium (39% DV).

Need this for a product label? Add cheese, mozzarella, whole milk as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.