USDA FoodData Central

Cheese, brie: nutrition facts

Full nutrition facts for cheese, brie: 334 calories (about 94 kcal per ounce), 20.8 g protein, 0.5 g carbohydrate, 27.7 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal

100 g (standard basis)334 kcal

1 oz (28 g)94 kcal

1 serving (½ cup, ~120 g)401 kcal

100 kcal weighs30 g

Macro split per 100 g: 20.8 g protein · 0.5 g carbs · 27.7 g fat.

Nutrition facts

per 100 g

Calories334

Total Fat27.7 g

Saturated Fat17.4 g

Trans Fat0 g

Cholesterol100 mg

Sodium629 mg

Total Carbohydrate0.5 g

Dietary Fiber0 g

Total Sugars0.5 g

Added Sugars0 g

Protein20.8 g

Vitamins & minerals

Vitamin D1 mcg

Calcium184 mg

Iron0.5 mg

Potassium152 mg

Vitamin A174 mcg

Vitamin C0 mg

About this food

All amounts are shown per 100 g of cheese, brie (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #172177

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How to read cheese, brie nutrition

Of the 334 calories in 100 g, roughly 1% come from carbohydrate, 75% from fat and 25% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of saturated fat (87% DV), protein (42% DV) and total fat (36% DV).

Need this for a product label? Add cheese, brie as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.