USDA FoodData Central

Cheese, brick: nutrition facts

Full nutrition facts for cheese, brick: 371 calories, 23.2 g protein, 2.8 g carbohydrate, 29.7 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in cheese, brick →

Nutrition facts

per 100 g

Calories371

Total Fat29.7 g

Saturated Fat18.8 g

Trans Fat0 g

Cholesterol94 mg

Sodium560 mg

Total Carbohydrate2.8 g

Dietary Fiber0 g

Total Sugars0.5 g

Added Sugars0 g

Protein23.2 g

Vitamins & minerals

Vitamin D1 mcg

Calcium674 mg

Iron0.4 mg

Potassium136 mg

Vitamin A292 mcg

Vitamin C0 mg

About this food

All amounts are shown per 100 g of cheese, brick (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #172176

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