USDA FoodData Central

Bologna, chicken, pork: nutrition facts

Full nutrition facts for bologna, chicken, pork: 336 calories, 10.3 g protein, 4.2 g carbohydrate, 30.6 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in bologna, chicken, pork →

Nutrition facts

per 100 g

Calories336

Total Fat30.6 g

Saturated Fat9.9 g

Trans Fat0.3 g

Cholesterol87 mg

Sodium1,240 mg

Total Carbohydrate4.2 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein10.3 g

Vitamins & minerals

Vitamin D0 mcg

Calcium196 mg

Iron1.1 mg

Potassium162 mg

Vitamin A13 mcg

Vitamin C13.2 mg

About this food

All amounts are shown per 100 g of bologna, chicken, pork (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #173873

Building a recipe? Use the free calculator

Add bologna, chicken, pork to a full recipe and get accurate per-serving nutrition plus a print-ready FDA Nutrition Facts label — computed from the same USDA data.

Open the nutrition calculator

Related foods

Mealary is a computation tool, not medical or regulatory advice. Verify against your own portion and formulation before relying on these figures. Generate a label →