Mealary
USDA FoodData Central

Wheat, soft white: nutrition facts

Full nutrition facts for wheat, soft white: 340 calories (about 95 kcal per ounce), 10.7 g protein, 75.4 g carbohydrate, 2 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)340 kcal
1 oz (28 g)95 kcal
1 serving (½ cup, ~120 g)408 kcal
100 kcal weighs29 g
Macro split per 100 g: 10.7 g protein · 75.4 g carbs · 2 g fat.

Nutrition facts

per 100 g
Calories340
Total Fat2 g
Saturated Fat0.4 g
Trans Fat0 g
Cholesterol0 mg
Sodium2 mg
Total Carbohydrate75.4 g
Dietary Fiber12.7 g
Total Sugars0.4 g
Added Sugars0 g
Protein10.7 g

Vitamins & minerals

Vitamin D0 mcg
Calcium34 mg
Iron5.4 mg
Potassium435 mg
Vitamin A0 mcg
Vitamin C0 mg

About this food

All amounts are shown per 100 g of wheat, soft white (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169720

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Add wheat, soft white to a full recipe and get accurate per-serving nutrition plus a print-ready FDA Nutrition Facts label, computed from the same USDA data.

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How to read wheat, soft white nutrition

Of the 340 calories in 100 g, roughly 83% come from carbohydrate, 5% from fat and 12% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of dietary fiber (45% DV), iron (30% DV) and total carbohydrate (27% DV).

Need this for a product label? Add wheat, soft white as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.