Mealary
USDA FoodData Central

Wheat, KAMUT khorasan, cooked: nutrition facts

Full nutrition facts for wheat, kamut khorasan, cooked: 132 calories (about 37 kcal per ounce), 5.7 g protein, 27.6 g carbohydrate, 0.8 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)132 kcal
1 oz (28 g)37 kcal
1 serving (½ cup, ~120 g)158 kcal
100 kcal weighs76 g
Macro split per 100 g: 5.7 g protein · 27.6 g carbs · 0.8 g fat.

Nutrition facts

per 100 g
Calories132
Total Fat0.8 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Sodium8 mg
Total Carbohydrate27.6 g
Dietary Fiber4.3 g
Total Sugars3.1 g
Added Sugars0 g
Protein5.7 g

Vitamins & minerals

Vitamin D0 mcg
Calcium9 mg
Iron1.8 mg
Potassium164 mg
Vitamin A0 mcg
Vitamin C0 mg

About this food

All amounts are shown per 100 g of wheat, kamut khorasan, cooked (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169744

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How to read wheat, kamut khorasan, cooked nutrition

Of the 132 calories in 100 g, roughly 78% come from carbohydrate, 5% from fat and 16% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of dietary fiber (15% DV), protein (11% DV) and total carbohydrate (10% DV).

Need this for a product label? Add wheat, kamut khorasan, cooked as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.