USDA FoodData Central

Fish, carp, raw: nutrition facts

Full nutrition facts for fish, carp, raw: 127 calories, 17.8 g protein, 0 g carbohydrate, 5.6 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in fish, carp, raw →

Nutrition facts

per 100 g

Calories127

Total Fat5.6 g

Saturated Fat1.1 g

Trans Fat0 g

Cholesterol66 mg

Sodium49 mg

Total Carbohydrate0 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein17.8 g

Vitamins & minerals

Vitamin D25 mcg

Calcium41 mg

Iron1.2 mg

Potassium333 mg

Vitamin A9 mcg

Vitamin C1.6 mg

About this food

All amounts are shown per 100 g of fish, carp, raw (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #171952

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