USDA FoodData Central

Bread, Italian: nutrition facts

Full nutrition facts for bread, italian: 259 calories, 9.5 g protein, 48.1 g carbohydrate, 2.7 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in bread, italian →

Nutrition facts

per 100 g

Calories259

Total Fat2.7 g

Saturated Fat0.5 g

Trans Fat0 g

Cholesterol0 mg

Sodium618 mg

Total Carbohydrate48.1 g

Dietary Fiber2.1 g

Total Sugars4.7 g

Added Sugars0 g

Protein9.5 g

Vitamins & minerals

Vitamin D0 mcg

Calcium105 mg

Iron3.5 mg

Potassium124 mg

Vitamin A0 mcg

Vitamin C0 mg

About this food

All amounts are shown per 100 g of bread, italian (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #174913

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