Mealary
USDA FoodData Central

Bread, white wheat: nutrition facts

Full nutrition facts for bread, white wheat: 238 calories (about 67 kcal per ounce), 10.7 g protein, 43.9 g carbohydrate, 2.1 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)238 kcal
1 oz (28 g)67 kcal
1 serving (½ cup, ~120 g)286 kcal
100 kcal weighs42 g
Macro split per 100 g: 10.7 g protein · 43.9 g carbs · 2.1 g fat.

Nutrition facts

per 100 g
Calories238
Total Fat2.1 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol0 mg
Sodium478 mg
Total Carbohydrate43.9 g
Dietary Fiber9.2 g
Total Sugars5 g
Added Sugars0 g
Protein10.7 g

Vitamins & minerals

Vitamin D0 mcg
Calcium684 mg
Iron4.9 mg
Potassium127 mg
Vitamin A0 mcg
Vitamin C0 mg

About this food

All amounts are shown per 100 g of bread, white wheat (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #167532

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Add bread, white wheat to a full recipe and get accurate per-serving nutrition plus a print-ready FDA Nutrition Facts label, computed from the same USDA data.

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How to read bread, white wheat nutrition

Of the 238 calories in 100 g, roughly 74% come from carbohydrate, 8% from fat and 18% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of calcium (53% DV), dietary fiber (33% DV) and iron (27% DV).

Need this for a product label? Add bread, white wheat as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.