Mealary
USDA FoodData Central

Seeds, breadfruit seeds, raw: nutrition facts

Full nutrition facts for seeds, breadfruit seeds, raw: 191 calories (about 53 kcal per ounce), 7.4 g protein, 29.2 g carbohydrate, 5.6 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)191 kcal
1 oz (28 g)53 kcal
1 serving (½ cup, ~120 g)229 kcal
100 kcal weighs52 g
Macro split per 100 g: 7.4 g protein · 29.2 g carbs · 5.6 g fat.

Nutrition facts

per 100 g
Calories191
Total Fat5.6 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol0 mg
Sodium25 mg
Total Carbohydrate29.2 g
Dietary Fiber5.2 g
Total Sugars0 g
Added Sugars0 g
Protein7.4 g

Vitamins & minerals

Vitamin D0 mcg
Calcium36 mg
Iron3.7 mg
Potassium941 mg
Vitamin A13 mcg
Vitamin C6.6 mg

About this food

All amounts are shown per 100 g of seeds, breadfruit seeds, raw (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #170144

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How to read seeds, breadfruit seeds, raw nutrition

Of the 191 calories in 100 g, roughly 59% come from carbohydrate, 26% from fat and 15% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of iron (20% DV), potassium (20% DV) and dietary fiber (19% DV).

Need this for a product label? Add seeds, breadfruit seeds, raw as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.