USDA FoodData Central

Syrups, sorghum: nutrition facts

Full nutrition facts for syrups, sorghum: 290 calories (about 81 kcal per ounce), 0 g protein, 74.9 g carbohydrate, 0 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal

100 g (standard basis)290 kcal

1 oz (28 g)81 kcal

1 serving (½ cup, ~120 g)348 kcal

100 kcal weighs34 g

Macro split per 100 g: 0 g protein · 74.9 g carbs · 0 g fat.

Nutrition facts

per 100 g

Calories290

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium8 mg

Total Carbohydrate74.9 g

Dietary Fiber0 g

Total Sugars74.9 g

Added Sugars0 g

Protein0 g

Vitamins & minerals

Vitamin D0 mcg

Calcium150 mg

Iron3.8 mg

Potassium1,000 mg

Vitamin A0 mcg

Vitamin C0 mg

About this food

All amounts are shown per 100 g of syrups, sorghum (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169662

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How to read syrups, sorghum nutrition

Of the 290 calories in 100 g, roughly 100% come from carbohydrate, 0% from fat and 0% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of total carbohydrate (27% DV), iron (21% DV) and potassium (21% DV).

Need this for a product label? Add syrups, sorghum as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.