Mealary
USDA FoodData Central

Syrups, corn, light: nutrition facts

Full nutrition facts for syrups, corn, light: 283 calories (about 79 kcal per ounce), 0 g protein, 76.8 g carbohydrate, 0.2 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)283 kcal
1 oz (28 g)79 kcal
1 serving (½ cup, ~120 g)340 kcal
100 kcal weighs35 g
Macro split per 100 g: 0 g protein · 76.8 g carbs · 0.2 g fat.

Nutrition facts

per 100 g
Calories283
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium62 mg
Total Carbohydrate76.8 g
Dietary Fiber0 g
Total Sugars76.8 g
Added Sugars0 g
Protein0 g

Vitamins & minerals

Vitamin D0 mcg
Calcium13 mg
Iron0 mg
Potassium1 mg
Vitamin A0 mcg
Vitamin C0 mg

About this food

All amounts are shown per 100 g of syrups, corn, light (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #168837

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Add syrups, corn, light to a full recipe and get accurate per-serving nutrition plus a print-ready FDA Nutrition Facts label, computed from the same USDA data.

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How to read syrups, corn, light nutrition

Of the 283 calories in 100 g, roughly 99% come from carbohydrate, 1% from fat and 0% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of total carbohydrate (28% DV), sodium (3% DV) and calcium (1% DV).

Need this for a product label? Add syrups, corn, light as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.