Mealary
USDA FoodData Central

Rolls, dinner, oat bran: nutrition facts

Full nutrition facts for rolls, dinner, oat bran: 236 calories (about 66 kcal per ounce), 9.5 g protein, 40.2 g carbohydrate, 4.6 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)236 kcal
1 oz (28 g)66 kcal
1 serving (½ cup, ~120 g)283 kcal
100 kcal weighs42 g
Macro split per 100 g: 9.5 g protein · 40.2 g carbs · 4.6 g fat.

Nutrition facts

per 100 g
Calories236
Total Fat4.6 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol0 mg
Sodium413 mg
Total Carbohydrate40.2 g
Dietary Fiber4.1 g
Total Sugars6.7 g
Added Sugars0 g
Protein9.5 g

Vitamins & minerals

Vitamin D0 mcg
Calcium85 mg
Iron4.1 mg
Potassium121 mg
Vitamin A0 mcg
Vitamin C0 mg

About this food

All amounts are shown per 100 g of rolls, dinner, oat bran (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #175028

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How to read rolls, dinner, oat bran nutrition

Of the 236 calories in 100 g, roughly 67% come from carbohydrate, 17% from fat and 16% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of iron (23% DV), protein (19% DV) and sodium (18% DV).

Need this for a product label? Add rolls, dinner, oat bran as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.