Peppers, pasilla, dried: nutrition facts
Full nutrition facts for peppers, pasilla, dried: 345 calories (about 97 kcal per ounce), 12.4 g protein, 51.1 g carbohydrate, 15.8 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.
Calories by portion
kcalNutrition facts
per 100 gVitamins & minerals
About this food
All amounts are shown per 100 g of peppers, pasilla, dried (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.
Data source: USDA FoodData Central #168579
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How to read peppers, pasilla, dried nutrition
Of the 345 calories in 100 g, roughly 52% come from carbohydrate, 36% from fat and 13% from protein (using the standard 4, 9 and 4 kcal per gram).
Against the FDA Daily Values, a 100 g portion supplies the most of vitamin a (199% DV), dietary fiber (96% DV) and iron (55% DV).
Need this for a product label? Add peppers, pasilla, dried as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.