USDA FoodData Central

Peppers, hot chile, sun-dried: nutrition facts

Full nutrition facts for peppers, hot chile, sun-dried: 324 calories (about 91 kcal per ounce), 10.6 g protein, 69.9 g carbohydrate, 5.8 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal

100 g (standard basis)324 kcal

1 oz (28 g)91 kcal

1 serving (½ cup, ~120 g)389 kcal

100 kcal weighs31 g

Macro split per 100 g: 10.6 g protein · 69.9 g carbs · 5.8 g fat.

Nutrition facts

per 100 g

Calories324

Total Fat5.8 g

Saturated Fat0.8 g

Trans Fat0 g

Cholesterol0 mg

Sodium91 mg

Total Carbohydrate69.9 g

Dietary Fiber28.7 g

Total Sugars41.1 g

Added Sugars0 g

Protein10.6 g

Vitamins & minerals

Vitamin D0 mcg

Calcium45 mg

Iron6 mg

Potassium1,870 mg

Vitamin A1,320 mcg

Vitamin C31.4 mg

About this food

All amounts are shown per 100 g of peppers, hot chile, sun-dried (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #168570

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How to read peppers, hot chile, sun-dried nutrition

Of the 324 calories in 100 g, roughly 75% come from carbohydrate, 14% from fat and 11% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of vitamin a (147% DV), dietary fiber (102% DV) and potassium (40% DV).

Need this for a product label? Add peppers, hot chile, sun-dried as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.