Mealary
USDA FoodData Central

Bagels, whole grain white: nutrition facts

Full nutrition facts for bagels, whole grain white: 255 calories (about 71 kcal per ounce), 9.3 g protein, 54.5 g carbohydrate, 0 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)255 kcal
1 oz (28 g)71 kcal
1 serving (½ cup, ~120 g)306 kcal
100 kcal weighs39 g
Macro split per 100 g: 9.3 g protein · 54.5 g carbs · 0 g fat.

Nutrition facts

per 100 g
Calories255
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium372 mg
Total Carbohydrate54.5 g
Dietary Fiber4.7 g
Total Sugars9.3 g
Added Sugars0 g
Protein9.3 g

Vitamins & minerals

Vitamin D0 mcg
Calcium93 mg
Iron4.2 mg
Potassium176 mg
Vitamin A0 mcg
Vitamin C0 mg

About this food

All amounts are shown per 100 g of bagels, whole grain white (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #174092

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How to read bagels, whole grain white nutrition

Of the 255 calories in 100 g, roughly 85% come from carbohydrate, 0% from fat and 15% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of iron (23% DV), total carbohydrate (20% DV) and protein (19% DV).

Need this for a product label? Add bagels, whole grain white as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.