USDA FoodData Central

Pickles, cucumber, dill or kosher dill: nutrition facts

Full nutrition facts for pickles, cucumber, dill or kosher dill: 12 calories, 0.5 g protein, 2.4 g carbohydrate, 0.3 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in pickles, cucumber, dill or kosher dill →

Nutrition facts

per 100 g

Calories12

Total Fat0.3 g

Saturated Fat0.1 g

Trans Fat0 g

Cholesterol0 mg

Sodium809 mg

Total Carbohydrate2.4 g

Dietary Fiber1 g

Total Sugars1.1 g

Added Sugars0 g

Protein0.5 g

Vitamins & minerals

Vitamin D0 mcg

Calcium57 mg

Iron0.3 mg

Potassium117 mg

Vitamin A6 mcg

Vitamin C2.3 mg

About this food

All amounts are shown per 100 g of pickles, cucumber, dill or kosher dill (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #168558

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