USDA FoodData Central

Butter, salted: nutrition facts

Full nutrition facts for butter, salted: 717 calories (about 201 kcal per ounce), 0.8 g protein, 0.1 g carbohydrate, 81.1 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal

100 g (standard basis)717 kcal

1 oz (28 g)201 kcal

1 serving (½ cup, ~120 g)860 kcal

100 kcal weighs14 g

Macro split per 100 g: 0.8 g protein · 0.1 g carbs · 81.1 g fat.

Nutrition facts

per 100 g

Calories717

Total Fat81.1 g

Saturated Fat51.4 g

Trans Fat3.3 g

Cholesterol215 mg

Sodium643 mg

Total Carbohydrate0.1 g

Dietary Fiber0 g

Total Sugars0.1 g

Added Sugars0 g

Protein0.8 g

Vitamins & minerals

Vitamin D0 mcg

Calcium24 mg

Iron0 mg

Potassium24 mg

Vitamin A684 mcg

Vitamin C0 mg

About this food

All amounts are shown per 100 g of butter, salted (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #173410

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How to read butter, salted nutrition

Of the 717 calories in 100 g, roughly 0% come from carbohydrate, 100% from fat and 0% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of saturated fat (257% DV), total fat (104% DV) and vitamin a (76% DV).

Need this for a product label? Add butter, salted as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.