Mealary
USDA FoodData Central

Onions, dehydrated flakes: nutrition facts

Full nutrition facts for onions, dehydrated flakes: 349 calories (about 98 kcal per ounce), 8.9 g protein, 83.3 g carbohydrate, 0.5 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)349 kcal
1 oz (28 g)98 kcal
1 serving (½ cup, ~120 g)419 kcal
100 kcal weighs29 g
Macro split per 100 g: 8.9 g protein · 83.3 g carbs · 0.5 g fat.

Nutrition facts

per 100 g
Calories349
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Sodium21 mg
Total Carbohydrate83.3 g
Dietary Fiber9.2 g
Total Sugars37.4 g
Added Sugars0 g
Protein8.9 g

Vitamins & minerals

Vitamin D0 mcg
Calcium257 mg
Iron1.6 mg
Potassium1,620 mg
Vitamin A1 mcg
Vitamin C75 mg

About this food

All amounts are shown per 100 g of onions, dehydrated flakes (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #170002

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How to read onions, dehydrated flakes nutrition

Of the 349 calories in 100 g, roughly 89% come from carbohydrate, 1% from fat and 10% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of vitamin c (83% DV), potassium (34% DV) and dietary fiber (33% DV).

Need this for a product label? Add onions, dehydrated flakes as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.