Mealary
USDA FoodData Central

Lambsquarters, steamed (Northern Plains Indians): nutrition facts

Full nutrition facts for lambsquarters, steamed (northern plains indians): 48 calories (about 13 kcal per ounce), 4.1 g protein, 7.5 g carbohydrate, 0.2 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)48 kcal
1 oz (28 g)13 kcal
1 serving (½ cup, ~120 g)58 kcal
100 kcal weighs208 g
Macro split per 100 g: 4.1 g protein · 7.5 g carbs · 0.2 g fat.

Nutrition facts

per 100 g
Calories48
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium4 mg
Total Carbohydrate7.5 g
Dietary Fiber5.2 g
Total Sugars0 g
Added Sugars0 g
Protein4.1 g

Vitamins & minerals

Vitamin D0 mcg
Calcium349 mg
Iron1.1 mg
Potassium1,070 mg
Vitamin A194 mcg
Vitamin C4.9 mg

About this food

All amounts are shown per 100 g of lambsquarters, steamed (northern plains indians) (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169815

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How to read lambsquarters, steamed (northern plains indians) nutrition

Of the 48 calories in 100 g, roughly 63% come from carbohydrate, 3% from fat and 34% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of calcium (27% DV), potassium (23% DV) and vitamin a (22% DV).

Need this for a product label? Add lambsquarters, steamed (northern plains indians) as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.