Mealary
USDA FoodData Central

Teff, cooked: nutrition facts

Full nutrition facts for teff, cooked: 101 calories (about 28 kcal per ounce), 3.9 g protein, 19.9 g carbohydrate, 0.7 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)101 kcal
1 oz (28 g)28 kcal
1 serving (½ cup, ~120 g)121 kcal
100 kcal weighs99 g
Macro split per 100 g: 3.9 g protein · 19.9 g carbs · 0.7 g fat.

Nutrition facts

per 100 g
Calories101
Total Fat0.7 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium8 mg
Total Carbohydrate19.9 g
Dietary Fiber2.8 g
Total Sugars0 g
Added Sugars0 g
Protein3.9 g

Vitamins & minerals

Vitamin D0 mcg
Calcium49 mg
Iron2 mg
Potassium107 mg
Vitamin A0 mcg
Vitamin C0 mg

About this food

All amounts are shown per 100 g of teff, cooked (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #168918

Building a recipe? Use the free calculator

Add teff, cooked to a full recipe and get accurate per-serving nutrition plus a print-ready FDA Nutrition Facts label, computed from the same USDA data.

Open the nutrition calculator

Related foods

Mealary is a computation tool, not medical or regulatory advice. Verify against your own portion and formulation before relying on these figures. Generate a label →

How to read teff, cooked nutrition

Of the 101 calories in 100 g, roughly 79% come from carbohydrate, 6% from fat and 15% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of iron (11% DV), dietary fiber (10% DV) and protein (8% DV).

Need this for a product label? Add teff, cooked as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.