USDA FoodData Central

Spaghetti, with meatballs in tomato sauce, canned: nutrition facts

Full nutrition facts for spaghetti, with meatballs in tomato sauce, canned: 100 calories (about 28 kcal per ounce), 4.4 g protein, 11.4 g carbohydrate, 4.1 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal

100 g (standard basis)100 kcal

1 oz (28 g)28 kcal

1 serving (½ cup, ~120 g)120 kcal

100 kcal weighs100 g

Macro split per 100 g: 4.4 g protein · 11.4 g carbs · 4.1 g fat.

Nutrition facts

per 100 g

Calories100

Total Fat4.1 g

Saturated Fat1.5 g

Trans Fat0.1 g

Cholesterol7 mg

Sodium280 mg

Total Carbohydrate11.4 g

Dietary Fiber2.7 g

Total Sugars2.9 g

Added Sugars0 g

Protein4.4 g

Vitamins & minerals

Vitamin D0 mcg

Calcium29 mg

Iron1 mg

Potassium217 mg

Vitamin A17 mcg

Vitamin C1.9 mg

About this food

All amounts are shown per 100 g of spaghetti, with meatballs in tomato sauce, canned (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #172099

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How to read spaghetti, with meatballs in tomato sauce, canned nutrition

Of the 100 calories in 100 g, roughly 46% come from carbohydrate, 37% from fat and 17% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of sodium (12% DV), dietary fiber (10% DV) and protein (9% DV).

Need this for a product label? Add spaghetti, with meatballs in tomato sauce, canned as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.