Mealary
USDA FoodData Central

Raspberries, raw: nutrition facts

Full nutrition facts for raspberries, raw: 52 calories (about 15 kcal per ounce), 1.2 g protein, 11.9 g carbohydrate, 0.7 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)52 kcal
1 oz (28 g)15 kcal
1 serving (½ cup, ~120 g)62 kcal
100 kcal weighs192 g
Macro split per 100 g: 1.2 g protein · 11.9 g carbs · 0.7 g fat.

Nutrition facts

per 100 g
Calories52
Total Fat0.7 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium1 mg
Total Carbohydrate11.9 g
Dietary Fiber6.5 g
Total Sugars4.4 g
Added Sugars0 g
Protein1.2 g

Vitamins & minerals

Vitamin D0 mcg
Calcium25 mg
Iron0.7 mg
Potassium151 mg
Vitamin A2 mcg
Vitamin C26.2 mg

About this food

All amounts are shown per 100 g of raspberries, raw (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #167755

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How to read raspberries, raw nutrition

Of the 52 calories in 100 g, roughly 82% come from carbohydrate, 10% from fat and 8% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of vitamin c (29% DV), dietary fiber (23% DV) and total carbohydrate (4% DV).

Need this for a product label? Add raspberries, raw as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.