USDA FoodData Central

Radishes, hawaiian style, pickled: nutrition facts

Full nutrition facts for radishes, hawaiian style, pickled: 28 calories, 1.1 g protein, 5.2 g carbohydrate, 0.3 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in radishes, hawaiian style, pickled →

Nutrition facts

per 100 g

Calories28

Total Fat0.3 g

Saturated Fat0.1 g

Trans Fat0 g

Cholesterol0 mg

Sodium789 mg

Total Carbohydrate5.2 g

Dietary Fiber2.2 g

Total Sugars2 g

Added Sugars0 g

Protein1.1 g

Vitamins & minerals

Vitamin D0 mcg

Calcium28 mg

Iron0.2 mg

Potassium333 mg

Vitamin A0 mcg

Vitamin C0 mg

About this food

All amounts are shown per 100 g of radishes, hawaiian style, pickled (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169889

Building a recipe? Use the free calculator

Add radishes, hawaiian style, pickled to a full recipe and get accurate per-serving nutrition plus a print-ready FDA Nutrition Facts label — computed from the same USDA data.

Open the nutrition calculator

Related foods

Mealary is a computation tool, not medical or regulatory advice. Verify against your own portion and formulation before relying on these figures. Generate a label →