Mealary
USDA FoodData Central

Quinoa, cooked: nutrition facts

Full nutrition facts for quinoa, cooked: 120 calories (about 34 kcal per ounce), 4.4 g protein, 21.3 g carbohydrate, 1.9 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)120 kcal
1 oz (28 g)34 kcal
1 serving (½ cup, ~120 g)144 kcal
100 kcal weighs83 g
Macro split per 100 g: 4.4 g protein · 21.3 g carbs · 1.9 g fat.

Nutrition facts

per 100 g
Calories120
Total Fat1.9 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Sodium7 mg
Total Carbohydrate21.3 g
Dietary Fiber2.8 g
Total Sugars0.9 g
Added Sugars0 g
Protein4.4 g

Vitamins & minerals

Vitamin D0 mcg
Calcium17 mg
Iron1.5 mg
Potassium172 mg
Vitamin A0 mcg
Vitamin C0 mg

About this food

All amounts are shown per 100 g of quinoa, cooked (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #168917

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How to read quinoa, cooked nutrition

Of the 120 calories in 100 g, roughly 71% come from carbohydrate, 14% from fat and 15% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of dietary fiber (10% DV), protein (9% DV) and total carbohydrate (8% DV).

Need this for a product label? Add quinoa, cooked as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.