Mealary
USDA FoodData Central

Lettuce, green leaf, raw: nutrition facts

Full nutrition facts for lettuce, green leaf, raw: 15 calories (about 4 kcal per ounce), 1.4 g protein, 2.9 g carbohydrate, 0.1 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)15 kcal
1 oz (28 g)4 kcal
1 serving (½ cup, ~120 g)18 kcal
100 kcal weighs667 g
Macro split per 100 g: 1.4 g protein · 2.9 g carbs · 0.1 g fat.

Nutrition facts

per 100 g
Calories15
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium28 mg
Total Carbohydrate2.9 g
Dietary Fiber1.3 g
Total Sugars0.8 g
Added Sugars0 g
Protein1.4 g

Vitamins & minerals

Vitamin D0 mcg
Calcium36 mg
Iron0.9 mg
Potassium194 mg
Vitamin A370 mcg
Vitamin C9.2 mg

About this food

All amounts are shown per 100 g of lettuce, green leaf, raw (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169249

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Add lettuce, green leaf, raw to a full recipe and get accurate per-serving nutrition plus a print-ready FDA Nutrition Facts label, computed from the same USDA data.

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How to read lettuce, green leaf, raw nutrition

Of the 15 calories in 100 g, roughly 63% come from carbohydrate, 7% from fat and 30% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of vitamin a (41% DV), vitamin c (10% DV) and dietary fiber (5% DV).

Need this for a product label? Add lettuce, green leaf, raw as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.