Cream, sour, cultured: nutrition facts
Full nutrition facts for cream, sour, cultured: 198 calories (about 55 kcal per ounce), 2.4 g protein, 4.6 g carbohydrate, 19.4 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.
Calories by portion
kcalNutrition facts
per 100 gVitamins & minerals
About this food
All amounts are shown per 100 g of cream, sour, cultured (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.
Data source: USDA FoodData Central #171257
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How to read cream, sour, cultured nutrition
Of the 198 calories in 100 g, roughly 9% come from carbohydrate, 86% from fat and 5% from protein (using the standard 4, 9 and 4 kcal per gram).
Against the FDA Daily Values, a 100 g portion supplies the most of saturated fat (51% DV), total fat (25% DV) and cholesterol (20% DV).
Need this for a product label? Add cream, sour, cultured as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.