Mealary
USDA FoodData Central

Couscous, cooked: nutrition facts

Full nutrition facts for couscous, cooked: 112 calories (about 31 kcal per ounce), 3.8 g protein, 23.2 g carbohydrate, 0.2 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)112 kcal
1 oz (28 g)31 kcal
1 serving (½ cup, ~120 g)134 kcal
100 kcal weighs89 g
Macro split per 100 g: 3.8 g protein · 23.2 g carbs · 0.2 g fat.

Nutrition facts

per 100 g
Calories112
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium5 mg
Total Carbohydrate23.2 g
Dietary Fiber1.4 g
Total Sugars0.1 g
Added Sugars0 g
Protein3.8 g

Vitamins & minerals

Vitamin D0 mcg
Calcium8 mg
Iron0.4 mg
Potassium58 mg
Vitamin A0 mcg
Vitamin C0 mg

About this food

All amounts are shown per 100 g of couscous, cooked (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169700

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How to read couscous, cooked nutrition

Of the 112 calories in 100 g, roughly 85% come from carbohydrate, 1% from fat and 14% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of total carbohydrate (8% DV), protein (8% DV) and dietary fiber (5% DV).

Need this for a product label? Add couscous, cooked as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.