Mealary
USDA FoodData Central

Corn, dried (Navajo): nutrition facts

Full nutrition facts for corn, dried (navajo): 386 calories (about 108 kcal per ounce), 9.9 g protein, 74.9 g carbohydrate, 5.2 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)386 kcal
1 oz (28 g)108 kcal
1 serving (½ cup, ~120 g)463 kcal
100 kcal weighs26 g
Macro split per 100 g: 9.9 g protein · 74.9 g carbs · 5.2 g fat.

Nutrition facts

per 100 g
Calories386
Total Fat5.2 g
Saturated Fat0.8 g
Trans Fat0 g
Cholesterol0 mg
Sodium13 mg
Total Carbohydrate74.9 g
Dietary Fiber0 g
Total Sugars5.4 g
Added Sugars0 g
Protein9.9 g

Vitamins & minerals

Vitamin D0 mcg
Calcium15 mg
Iron1.9 mg
Potassium511 mg
Vitamin A0 mcg
Vitamin C0 mg

About this food

All amounts are shown per 100 g of corn, dried (navajo) (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #167631

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How to read corn, dried (navajo) nutrition

Of the 386 calories in 100 g, roughly 78% come from carbohydrate, 12% from fat and 10% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of total carbohydrate (27% DV), protein (20% DV) and iron (11% DV).

Need this for a product label? Add corn, dried (navajo) as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.