USDA FoodData Central

Calories in Cream, sour, cultured

There are 198 calories in 100 g of cream, sour, cultured — about 55kcal per ounce. Below is the calorie breakdown by portion, plus the macro split. Want the full vitamin & mineral profile? See cream, sour, cultured nutrition facts →

Calories by portion

kcal

100 g (standard basis)198 kcal

1 oz (28 g)55 kcal

1 serving (½ cup, ~120 g)238 kcal

100 kcal weighs51 g

Macro split per 100 g: 2.4 g protein · 4.6 g carbs · 19.4 g fat.

Nutrition facts

per 100 g

Calories198

Total Fat19.4 g

Saturated Fat10.1 g

Trans Fat0.8 g

Cholesterol59 mg

Sodium31 mg

Total Carbohydrate4.6 g

Dietary Fiber0 g

Total Sugars3.4 g

Added Sugars0 g

Protein2.4 g

Vitamins & minerals

Vitamin D0 mcg

Calcium101 mg

Iron0.1 mg

Potassium125 mg

Vitamin A124 mcg

Vitamin C0.9 mg

About this food

All amounts are shown per 100 g of cream, sour, cultured (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #171257

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