Mealary
USDA FoodData Central

Tostada shells, corn: nutrition facts

Full nutrition facts for tostada shells, corn: 474 calories (about 133 kcal per ounce), 6.2 g protein, 64.4 g carbohydrate, 23.4 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)474 kcal
1 oz (28 g)133 kcal
1 serving (½ cup, ~120 g)569 kcal
100 kcal weighs21 g
Macro split per 100 g: 6.2 g protein · 64.4 g carbs · 23.4 g fat.

Nutrition facts

per 100 g
Calories474
Total Fat23.4 g
Saturated Fat7 g
Trans Fat0.2 g
Cholesterol0 mg
Sodium657 mg
Total Carbohydrate64.4 g
Dietary Fiber5.8 g
Total Sugars0 g
Added Sugars0 g
Protein6.2 g

Vitamins & minerals

Vitamin D0 mcg
Calcium76 mg
Iron1.5 mg
Potassium237 mg
Vitamin A0 mcg
Vitamin C0 mg

About this food

All amounts are shown per 100 g of tostada shells, corn (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #167525

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How to read tostada shells, corn nutrition

Of the 474 calories in 100 g, roughly 52% come from carbohydrate, 43% from fat and 5% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of saturated fat (35% DV), total fat (30% DV) and sodium (29% DV).

Need this for a product label? Add tostada shells, corn as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.