Mealary
USDA FoodData Central

Tangerine juice, raw: nutrition facts

Full nutrition facts for tangerine juice, raw: 43 calories (about 12 kcal per ounce), 0.5 g protein, 10.1 g carbohydrate, 0.2 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)43 kcal
1 oz (28 g)12 kcal
1 serving (½ cup, ~120 g)52 kcal
100 kcal weighs233 g
Macro split per 100 g: 0.5 g protein · 10.1 g carbs · 0.2 g fat.

Nutrition facts

per 100 g
Calories43
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium1 mg
Total Carbohydrate10.1 g
Dietary Fiber0.2 g
Total Sugars9.9 g
Added Sugars0 g
Protein0.5 g

Vitamins & minerals

Vitamin D0 mcg
Calcium18 mg
Iron0.2 mg
Potassium178 mg
Vitamin A13 mcg
Vitamin C31 mg

About this food

All amounts are shown per 100 g of tangerine juice, raw (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169925

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How to read tangerine juice, raw nutrition

Of the 43 calories in 100 g, roughly 91% come from carbohydrate, 4% from fat and 5% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of vitamin c (34% DV), total carbohydrate (4% DV) and potassium (4% DV).

Need this for a product label? Add tangerine juice, raw as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.