Mealary
USDA FoodData Central

Pumpkin, canned, with salt: nutrition facts

Full nutrition facts for pumpkin, canned, with salt: 34 calories (about 10 kcal per ounce), 1.1 g protein, 8.1 g carbohydrate, 0.3 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)34 kcal
1 oz (28 g)10 kcal
1 serving (½ cup, ~120 g)41 kcal
100 kcal weighs294 g
Macro split per 100 g: 1.1 g protein · 8.1 g carbs · 0.3 g fat.

Nutrition facts

per 100 g
Calories34
Total Fat0.3 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Sodium241 mg
Total Carbohydrate8.1 g
Dietary Fiber2.9 g
Total Sugars3.3 g
Added Sugars0 g
Protein1.1 g

Vitamins & minerals

Vitamin D0 mcg
Calcium26 mg
Iron1.4 mg
Potassium206 mg
Vitamin A778 mcg
Vitamin C4.2 mg

About this food

All amounts are shown per 100 g of pumpkin, canned, with salt (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #170527

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How to read pumpkin, canned, with salt nutrition

Of the 34 calories in 100 g, roughly 82% come from carbohydrate, 6% from fat and 11% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of vitamin a (86% DV), sodium (10% DV) and dietary fiber (10% DV).

Need this for a product label? Add pumpkin, canned, with salt as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.