USDA FoodData Central

Lemon juice, raw: nutrition facts

Full nutrition facts for lemon juice, raw: 22 calories (about 6 kcal per ounce), 0.3 g protein, 6.9 g carbohydrate, 0.2 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal

100 g (standard basis)22 kcal

1 oz (28 g)6 kcal

1 serving (½ cup, ~120 g)26 kcal

100 kcal weighs455 g

Macro split per 100 g: 0.3 g protein · 6.9 g carbs · 0.2 g fat.

Nutrition facts

per 100 g

Calories22

Total Fat0.2 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium1 mg

Total Carbohydrate6.9 g

Dietary Fiber0.3 g

Total Sugars2.5 g

Added Sugars0 g

Protein0.3 g

Vitamins & minerals

Vitamin D0 mcg

Calcium6 mg

Iron0.1 mg

Potassium103 mg

Vitamin A0 mcg

Vitamin C38.7 mg

About this food

All amounts are shown per 100 g of lemon juice, raw (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #167747

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How to read lemon juice, raw nutrition

Of the 22 calories in 100 g, roughly 89% come from carbohydrate, 7% from fat and 4% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of vitamin c (43% DV), total carbohydrate (3% DV) and potassium (2% DV).

Need this for a product label? Add lemon juice, raw as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.