USDA FoodData Central

Garlic bread, frozen: nutrition facts

Full nutrition facts for garlic bread, frozen: 350 calories (about 98 kcal per ounce), 8.4 g protein, 41.7 g carbohydrate, 16.6 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal

100 g (standard basis)350 kcal

1 oz (28 g)98 kcal

1 serving (½ cup, ~120 g)420 kcal

100 kcal weighs29 g

Macro split per 100 g: 8.4 g protein · 41.7 g carbs · 16.6 g fat.

Nutrition facts

per 100 g

Calories350

Total Fat16.6 g

Saturated Fat5.3 g

Trans Fat0.2 g

Cholesterol0 mg

Sodium544 mg

Total Carbohydrate41.7 g

Dietary Fiber2.5 g

Total Sugars3.7 g

Added Sugars0 g

Protein8.4 g

Vitamins & minerals

Vitamin D0 mcg

Calcium27 mg

Iron3 mg

Potassium103 mg

Vitamin A13 mcg

Vitamin C0.2 mg

About this food

All amounts are shown per 100 g of garlic bread, frozen (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #167939

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How to read garlic bread, frozen nutrition

Of the 350 calories in 100 g, roughly 48% come from carbohydrate, 43% from fat and 10% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of saturated fat (26% DV), sodium (24% DV) and total fat (21% DV).

Need this for a product label? Add garlic bread, frozen as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.