Mealary
USDA FoodData Central

Durian, raw or frozen: nutrition facts

Full nutrition facts for durian, raw or frozen: 147 calories (about 41 kcal per ounce), 1.5 g protein, 27.1 g carbohydrate, 5.3 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal
100 g (standard basis)147 kcal
1 oz (28 g)41 kcal
1 serving (½ cup, ~120 g)176 kcal
100 kcal weighs68 g
Macro split per 100 g: 1.5 g protein · 27.1 g carbs · 5.3 g fat.

Nutrition facts

per 100 g
Calories147
Total Fat5.3 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium2 mg
Total Carbohydrate27.1 g
Dietary Fiber3.8 g
Total Sugars0 g
Added Sugars0 g
Protein1.5 g

Vitamins & minerals

Vitamin D0 mcg
Calcium6 mg
Iron0.4 mg
Potassium436 mg
Vitamin A2 mcg
Vitamin C19.7 mg

About this food

All amounts are shown per 100 g of durian, raw or frozen (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #168192

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How to read durian, raw or frozen nutrition

Of the 147 calories in 100 g, roughly 67% come from carbohydrate, 30% from fat and 4% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of vitamin c (22% DV), dietary fiber (14% DV) and total carbohydrate (10% DV).

Need this for a product label? Add durian, raw or frozen as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.