USDA FoodData Central

Cornsalad, raw: nutrition facts

Full nutrition facts for cornsalad, raw: 21 calories (about 6 kcal per ounce), 2 g protein, 3.6 g carbohydrate, 0.4 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess.

Calories by portion

kcal

100 g (standard basis)21 kcal

1 oz (28 g)6 kcal

1 serving (½ cup, ~120 g)25 kcal

100 kcal weighs476 g

Macro split per 100 g: 2 g protein · 3.6 g carbs · 0.4 g fat.

Nutrition facts

per 100 g

Calories21

Total Fat0.4 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium4 mg

Total Carbohydrate3.6 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein2 g

Vitamins & minerals

Vitamin D0 mcg

Calcium38 mg

Iron2.2 mg

Potassium459 mg

Vitamin A355 mcg

Vitamin C38.2 mg

About this food

All amounts are shown per 100 g of cornsalad, raw (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169219

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How to read cornsalad, raw nutrition

Of the 21 calories in 100 g, roughly 55% come from carbohydrate, 14% from fat and 31% from protein (using the standard 4, 9 and 4 kcal per gram).

Against the FDA Daily Values, a 100 g portion supplies the most of vitamin c (42% DV), vitamin a (39% DV) and iron (12% DV).

Need this for a product label? Add cornsalad, raw as an ingredient in the nutrition calculator and generate an FDA-style label with the label generator, or read the guide to reading a nutrition label.