USDA FoodData Central

Butter, salted: nutrition facts

Full nutrition facts for butter, salted: 717 calories, 0.8 g protein, 0.1 g carbohydrate, 81.1 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in butter, salted →

Nutrition facts

per 100 g

Calories717

Total Fat81.1 g

Saturated Fat51.4 g

Trans Fat3.3 g

Cholesterol215 mg

Sodium643 mg

Total Carbohydrate0.1 g

Dietary Fiber0 g

Total Sugars0.1 g

Added Sugars0 g

Protein0.8 g

Vitamins & minerals

Vitamin D0 mcg

Calcium24 mg

Iron0 mg

Potassium24 mg

Vitamin A684 mcg

Vitamin C0 mg

About this food

All amounts are shown per 100 g of butter, salted (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #173410

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